Enjoy Delicious Seafood Close to Home

View our menu below

Peak Lounge is a gourmet seafood restaurant located in Charlotte, NC. We've impressed patrons with our fresh selections and Ocean to Table specials. We're known throughout the area for our innovative entrees, a la carte raw bar and chef-inspired, hand-crafted cocktails.



Are you looking for a culinary experience? Call us at 518-539-3474 now to learn more about Peak Lounge.

A white plate topped with food and a spoon on a table.
A plate of food with a glass of wine on a wooden table.

Take Your Tastebuds on a Journey

Fresh seafood has never been easier to enjoy thanks to Peak Lounge. You'll be amazed by our exceptional selection of mouthwatering entrees and delicious drinks. Locals and visitors alike choose our dinner restaurant in Charlotte, NC for:


  • Happy hour each day from 4 to 6 p.m.
  • Chef tasting dinners with Brian Bowden, our executive chef
  • A fine dining experience that can't be found anywhere else in the area



Today is the perfect day to enjoy a meal at Peak Lounge. Contact us today for more details about our happy hour and upcoming events.

Gallery

A white plate topped with oysters on a table.

Menu

Starters

Crispy Oysters

caviar, radish, chive, remoulade, honey tabasco

$16
Seafood Chowder

clams, shrimp, scallops, bacon, potatoes, cream

$14
Grilled Octopus

slow cooked, white beans, baby kale, crispy prosciutto, preserved w. lemon vinaigrette

$16
Crispy Brussels Sprouts

almonds, feta, bacon, garlic aioli, pickled onion

$12
Jumbo Lump Crab Cake

lobster cream, lemon butter, pickled mustard seed

$20

On Ice

The 12 Pack

8 chef selected oysters, 4 clams

$24
The 24 Pack

14 chef selected oysters, 10 clams

$42
1 & 1/2 Lb. Maine Lobster Cocktail

$26
Colossal Blue Crab Cocktail

$22
The Seafood Tower

10 chef selected oysters, 6 clams, 6 poached shrimp, 1 Lb. lobster cocktail, colossal lump crab


$92
Shrimp Cocktail

4 jumbo chilled shrimp

$17
The Oyster Sampler

12 oysters, chef selection of all available varieties

$29

Menu

Salads

Kale & Quinoa

avocado, butternut squash, pickled onion, curry vinaigrette

$14
Beet & Marinated Feta

arugula, confit cherry tomatoes, toasted pistachios, roasted tomato vinaigrette

$17
Little Gem Caesar

24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus vinaigrette

$12
Apple & Candied Walnut

arugula, dried cranberries, smoked blue cheese cranberry vinaigrette

$17

Sides

New Crispy Brussels Sprouts
$8
Wild Mushrooms
Fingerling Potatoes
$6
Hand-Cut Fries
$7
Broccoli Rabe
$8
A close up of a plate of food with mussels and noodles

Menu

Entrées

North Atlantic Fluke

avocado, carrots, grapefruit, frisee, chive hollandaise

$27
Chilean Sea Bass

sesame spinach, jasmine rice, yuzu ginger sauce, scallion

$40
Branzino

truffled cauliflower puree, english peas, basil puree, crispy prosciutto, marcona almonds

$30
Scallops

beech mushroom, leek, asparagus, foie gras emulsion

$34
House Burger

american cheese, caramelized onion, schmaltz-mustard aioli, brioche, hand-cut fries


Add bacon, sautéed mushrooms, or a fried egg +$2

$17
Chicken Roulade

green beans, whipped potatoes, mushroom-madeira demi-cream sauce

$28
Filet

green beans, whipped potatoes, blue cheese, black pepper port sauce

$40
16 oz. NY Strip

broccoli rabe, smashed fingerlings, red wine sauce

Lobster & Spaghetti

Maine lobster, sherry, cream, basil, garlic, san marzano tomato

$36
Seafood Cioppino

shrimp, lobster, clams, mussels, fennel-tomato broth, grilled crostini

Black Pepper & Coriander Crusted Ora King Salmon

udon noodles, shiitake dashi, snow peas

$32
Fried Whole Red Snapper

chile lime sauce, baby bok choy, cilantro, mint, jasmine rice

$37
Linguine & White Clam Sauce

garlic, parsley, parmesan, chiles

$28
Ricotta Gnocchi Bolognese

veal & pork ragu, parmesan, parsley

$25
Double Thick Pork Chop

spinach, whipped potatoes, jalapeño-orange marmalade sauce

$30
Lamb Loin

asparagus, leeks, beech mushrooms, soubise, red wine sauce

$32